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Lactic Acid

Name: Lactic Acid
Brand: RAVI MARKETING
Price: 245.0 INR
Availability: InStock

Price 245.0 INR/ Liter

Get a Price/Quote

MOQ : 25 Liters

Lactic Acid Specification

Properties
Colorless to yellowish, hygroscopic, syrupy liquid

Usage
Used as acidulant, preservative, pH regulator, and flavoring agent

Storage
Room Temperature

Poisonous
Non-poisonous

Molecular Weight
90.08 g/mol

EINECS No
200-018-0

Refractive Rate
1.430 1.435

Smell
Slight Characteristic Odor

Molecular Formula
C3H6O3

Structural Formula
CH3CH(OH)COOH

Appearance
Clear to slightly yellow liquid

Physical Form
Liquid

Melting Point
16-17C

Grade
Food Grade

HS Code
29181100

Solubility
Miscible with water, alcohol, and ether

Ingredients
Lactic Acid

Ph Level
~1.2 (1N solution)

Application
Food, beverage, cosmetic, pharmaceutical, chemical, and industrial applications

Purity
88% Min

Taste
Mildly acidic

Shelf Life
24 months

Product Type
Organic Acid

Density
1.2 Gram per cubic centimeter(g/cm3)

CAS No
50-21-5

Shape
Liquid

Allergen Status
Allergen free

Kosher Certified
Yes

Stability
Stable under normal conditions

Environmental Impact
Biodegradable, eco-friendly

Packaging Type
HDPE drums, IBC tanks

Boiling Point
122°C (decomposes)

Flash Point
> 110°C

Halal Certified
Yes

Bio-based Content
Produced from natural fermentation

Lactic Acid Trade Information

Minimum Order Quantity
25 Liters

Payment Terms
Cash Advance (CA)

Supply Ability
2000 Liters Per Month

Delivery Time
7 Days

Sample Available
No

Main Domestic Market
All India

About Lactic Acid

Heres a detailed description of Lactic Acid in cosmetics:

What is Lactic Acid?

Lactic Acid is an alpha-hydroxy acid (AHA) derived from milk or produced synthetically. Its a natural humectant, attracting and retaining moisture in the skin.

Benefits in Cosmetics:

1. Exfoliant: Gently removes dead skin cells, revealing brighter skin.

2. Hydrating: Attracts and retains moisture, leaving skin feeling soft and supple.

3. Brightening: Fades hyperpigmentation, age spots, and freckles.

4. Anti-aging: Stimulates collagen production, reducing fine lines and wrinkles.

5. Antibacterial: Soothes acne, reduces inflammation, and prevents future breakouts.

Cosmetic Uses:

1. Cleansers

2. Toners

3. Moisturizers

4. Serums

5. Face masks

6. Peels

7. Body lotions

Concentration:

Typically ranges from 5-15% in cosmetic products, depending on the desired benefit and skin type.

Skin Types:

Suitable for all skin types, including sensitive skin. However, start with a lower concentration and gradually increase as needed.

Precautions:

1. Patch test: Before using a new product containing Lactic Acid.

2. Sun protection: Use sunscreen with at least SPF 30, as Lactic Acid can increase sun sensitivity.

3. Combination products: Avoid using with other exfoliants or harsh ingredients.

Fun fact:

Lactic Acid is also used in food preservation and as a natural preservative in cosmetics!

Eco-Friendly and Biodegradable

Lactic Acid is produced from natural fermentation, ensuring a high bio-based content and minimal environmental footprint. As a biodegradable and non-toxic ingredient, it reflects a commitment to sustainable practices. This eco-friendly profile makes it suitable for applications where environmental considerations are paramount, including both industrial and consumer products.

Versatile Food Grade Applications

Complying with food grade standards and carrying halal and kosher certifications, lactic acid serves as a key ingredient in food and beverage. Its mild acidity enhances flavor, preserves freshness, and regulates pH in various formulations. It is also widely used in cosmetics, pharmaceuticals, and chemical industries due to its safety, purity, and stable properties.

Safe, Stable, and Convenient Storage

With a shelf life of 24 months and stability under normal conditions, lactic acid ensures reliability for manufacturers, distributors, and end-users. The product is packaged in robust HDPE drums and IBC tanks, maintaining quality during storage and transport. Store it at room temperature in appropriate containers to ensure optimal longevity and performance.

FAQs of Lactic Acid:

Q: How is lactic acid produced and what is its bio-based content?

A: Lactic acid is prepared via natural fermentation of renewable resources, resulting in a product that is high in bio-based content and environmentally friendly. This manufacturing process supports sustainability and reduces ecological impact.

Q: What are the typical uses of food grade lactic acid in various industries?

A: Lactic acid is widely used as an acidulant, preservative, pH regulator, and flavoring agent in food, beverage, cosmetics, pharmaceuticals, chemicals, and industrial sectors. It improves taste, preserves freshness, and stabilizes product formulations.

Q: Where should lactic acid be stored to maintain its quality and shelf life?

A: Lactic acid should be stored at room temperature in HDPE drums or IBC tanks, away from direct sunlight and heat sources. When properly stored under normal conditions, it remains stable and retains its quality for up to 24 months.

Q: When is lactic acid most beneficial in food applications?

A: Lactic acid is especially advantageous when used to adjust pH, preserve flavor, and extend shelf life in food and beverage products. Its mild acidity enhances taste without overpowering other ingredients.

Q: What makes lactic acid environmentally friendly and safe for use?

A: Lactic acid is biodegradable, non-poisonous, and produced from natural fermentation, making it safe for humans and the environment. It is allergen free and certified halal and kosher for diverse dietary requirements.

Q: How can manufacturers benefit from using lactic acid in formulations?

A: Manufacturers benefit from lactic acids multifunctional roles, including its cost-effective preservation properties, ability to regulate acidity, compatibility with various ingredients, and eco-friendly profile that meet modern market demands.

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